Tuesday, January 22, 2008

Isn't this food beautiful. On New Years Day we went to some friends. My husband friend Ed married a great Japanese woman. She made all of this beautiful food. I tasted some of it, it's very interesting. The week before New Years Day the Japanese traditionally prepare 2 weeks or so worth of special food. Many hours/days are spend preparing the food. So on New Years day they invite family and friends to come over and they share their wonderful food.

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